A bowl of rice topped with a breaded, deep-fried pork cutlet, egg, and onions
$15A bowl of rice topped with a breaded, deep-fried chicken cutlet, egg, and onions.
$15A bowl of rice topped with chicken, egg, and onions simmered in a savory sauce.
$15A bowl of rice topped with grilled eel and egg simmered in a sweet and savory sauce.
$18It is a popular Japanese dish that serves crispy fried pork cutlet (Donkatsu) with Japanese-style curry. A thin slice of pork is breaded and deep-fried, then topped with a thick curry sauce. It is typically eaten with rice. (The side dishes for curry are subject to change at any time.)
$15It is a popular Japanese dish that serves crispy fried chicken cutlet (Chiken katsu) with Japanese-style curry. A thin slice of pork is breaded and deep-fried, then topped with a thick curry sauce. It is typically eaten with rice. (The side dishes for curry are subject to change at any time.)
$15Vegetable based curry with side dishes (The side dishes for curry are subject to change at any time.)
$12.5Pork gyoza are Japanese dumplings filled with ground pork and vegetables, pan-fried and steamed, and served with a soy-vinegar dipping sauce. 5 pieces
$6.5Vege gyoza are Japanese dumplings filled with vegetables, pan-fried and steamed, and served with a soy-vinegar dipping sauce. 5 pieces
$6.5